Activity
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Lorraine joined the group Integrative Medicine Advocate Network
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Harold Mehta joined the group Integrative Medicine Advocate Network
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robes joined the group Nutritional Medicine Advocate Network
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Eric Drew posted an update in the group Nutritional Medicine Advocate Network
Omega-3 fish oil supplements may lower heart attack riskAn updated, pooled analysis of trial data links daily omega-3 fish oil supplements to lower risk of heart attack and death from cardiovascular disease. -
Eric Drew posted an update in the group Nutritional Medicine Advocate Network
10 Health Benefits and Uses for Turmeric Curcumin Supplements – Lyfe BotanicalsWhat are the health benefits of turmeric supplements? Learn more about the research and science behind curcumin’s medicinal uses and healing properties. -
Eric Drew posted an update in the group Nutritional Medicine Advocate Network
Healthful snacks can reduce feelings of fatigueSwapping sugar and saturated fat for vegetables and smoothies can diminish the impact of sleep deprivation, according to new findings. -
Eric Drew posted an update in the group Nutritional Medicine Advocate Network
Which foods are beneficial for a healthy gut microbiome?A diet that is rich in fruits, vegetables, and legumes, contains some red wine and poultry, and is low in red meat may keep the gut microbiota healthy. -
Eric Drew posted an update in the group Nutritional Medicine Advocate Network
'Antibiotic resistance in farm animals is rising fast'Antibiotic resistance is reaching a crisis point not just for humans, but also for farm animals bred for food, global evidence suggests. -
Eric Drew posted an update in the group Nutritional Medicine Advocate Network
Onions and garlic may protect against breast cancerThe first population-based study of its kind examines the association between onion and garlic consumption and breast cancer risk. -
NipperCat posted an update in the group The WeHeal Welcome Community
Here is the reason why you should never waste any part of an onion, even the onion skins!
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Stop Throwing Onion Skins Away-They Cut Blood Pressure and Prevent Arteriosclerosis (Video) | Healthby N.Morgan A few statistics show that Americans throw away about 40% of the food they buy from stores. In addition, most people toss the plants’ parts that are most colorful before they consume them. The fact is that the pigments that give this…-
I use them when making homemade broths. Learned this from the cancer cookbook.
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