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Dr Brad posted an update in the group Celiac Disease Advocate Network
Conclusions: Increased intestinal permeability after gliadin exposure occurs in all individuals. Following gliadin exposure, both patients with gluten sensitivity and those with active celiac disease demonstrate a greater increase in intestinal permeability than celiacs in disease remission. A higher concentration of IL-10 was measured in the…[Read more]
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Dr Brad joined the group Celiac Disease Advocate Network
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Dr Brad became a registered member
Thanks Dr. Brad! This article is pretty technical. Is Gliadin a new medication?
Gliadin is the group of gluten proteins. Think of it as synonymous with a gluten which is in barley, rye, some oats, spelt and wheat, only,
Thank you! Learn something new every day! So this article is referring to the mechanism of Gluten (Gliadin) sensitivity, that it causes excess permeability in intestines etc?
The conclusion of the study is that 100% of people tested no matter who they were had damage to their intestines with one Porten exposure.
Oh wow so basically it is actually good for everyone to go gluten free? With Whole Foods of course not the processed GF crap.