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Dr Brad posted an update in the group Celiac Disease Advocate Network
Conclusions: Increased intestinal permeability after gliadin exposure occurs in all individuals. Following gliadin exposure, both patients with gluten sensitivity and those with active celiac disease demonstrate a greater increase in intestinal permeability than celiacs in disease remission. A higher concentration of IL-10 was measured in the…[Read more]
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Thanks Dr. Brad! This article is pretty technical. Is Gliadin a new medication?
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Gliadin is the group of gluten proteins. Think of it as synonymous with a gluten which is in barley, rye, some oats, spelt and wheat, only,
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Thank you! Learn something new every day! So this article is referring to the mechanism of Gluten (Gliadin) sensitivity, that it causes excess permeability in intestines etc?
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The conclusion of the study is that 100% of people tested no matter who they were had damage to their intestines with one Porten exposure.
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Oh wow so basically it is actually good for everyone to go gluten free? With Whole Foods of course not the processed GF crap.
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Dr Brad joined the group Celiac Disease Advocate Network
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Eric Drew posted an update in the group Celiac Disease Advocate Network
Gluten-free foods may not be healthful, study warns – Medical News TodayA new study suggests that gluten-free products have poor nutritional value, compared with their gluten-containing counterparts. This may mislead consumers. -
Eric Drew posted an update in the group Celiac Disease Advocate Network
Scary but important! This statement needs to be seriously considered!
Gluten may trigger lymphoma in some celiac disease patients – Medical News TodayNew research shows how, in a small group of people with celiac disease, the consumption of gluten may trigger…-
This is very scary. It scared me into not messing around with this disease. My doctor told me if you don’t get your IgA antibody into normal range my chances of lymphoma rose 87%. That’s also why it’s so infuriating when companies don’t take this disease seriously and put products out that say gluten free when they are produced in facilities with…[Read more]
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Eric Drew posted an update in the group Celiac Disease Advocate Network
Just cannot seem to catch a break!
Gluten-free diet may have 'unintended consequences' for health – Medical News TodayResearchers suggest individuals who follow a gluten-free diet may be at greater risk of exposure to arsenic and mercury, which may pose harm…-
I have read about the arsenic from rice and rice flours. There are some rice varieties worse than others. The Mercury is a new one. Ugh. But I think it comes down to avoiding processed foods. Because gluten free processed foods tend to be higher in sugar and fat too.
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Eric Drew posted an update in the group Celiac Disease Advocate Network
Signs and Symptoms
Gluten Intolerance: Signs and Symptoms – Medical News TodayWith gluten intolerance, the reaction to eating gluten is not the same as with celiac disease, but symptoms are similar. Learn more about the signs here. -
Gracie007 joined the group Celiac Disease Advocate Network
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